• Knife on a wooden cutting board with sliced carrots, zucchini, and mushrooms on a gray surface.
  • Wooden cutting board with sliced mushrooms, carrots, and a chef's knife on a gray surface.
  • Chef's knife with decorative handle on a cutting board with vegetables
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David Yellowhorse Custom 7.5" Santoku

David Yellowhorse Custom 7.5" Santoku

$990 USD
$0 USD $990 USD
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Versatility and beauty. The David Yellowhorse Custom 7.5" Santoku brings together the utility of a kitchen essential with the refinement of a true work of art. Featuring a white turquoise handle with inlaid wolf paw prints, this knife is a lasting piece of performance craftsmanship you’ll be proud to own.

Handle: White turquoise with hand-etched wolf paw prints — individually crafted by David Yellowhorse
Blade: X50CrMoV15 German carbon alloy steel

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Knife on a wooden cutting board with sliced carrots, zucchini, and mushrooms on a gray surface.
David Yellowhorse Custom 7.5" Santoku
David Yellowhorse Custom 7.5" Santoku
$0
$990/ea
 $0
$0
$990/ea
 $0
Wolfe knife on a wooden surface with broccoli

What makes a Wölfe knife?

Every knife is designed by us — the owners, and vetted with real-life use and feedback. Each one is made from the finest materials for long-term reliability in your kitchen.

Set of knives with decorative handles on a table with bread and vegetables

Custom Handle Material

Artisan Silversmith David Yellowhorse creates each handle when ordered, guaranteeing one-of-a-kind design with every knife. Each handle is made from carefully selected stones and hand-inlaid with wolf paw prints.

Due to the custom nature and the elaborate process, please allow six months for delivery.

Knife with the Wolfe logo on a wooden surface next to carrots

Blade Material

X50CrMoV15 is a German-engineered stainless carbon alloy steel formulated to deliver a precise balance of hardness, corrosion resistance, and ease of maintenance. With a composition that includes chromium for corrosion resistance, molybdenum for strength, and vanadium for edge retention, it holds a sharp edge through regular use while remaining tough enough to resist chipping.

Importantly, it is hardened to a level that maintains performance without becoming overly brittle, allowing the blade to be easily resharpened when needed. This balance makes it a highly reliable steel for daily use in both professional and home kitchens.