This knife is crafted with premium carbon-alloy German steel for lasting performance. It is 6 inches long and has a scalloped blade, making it the ideal tool for slicing bread or cutting through tougher items with a rind or peel such as canteloupe or melons.
Wölfe cutlery features a G10 handle material, a synthetic resin known for its superior durability, perfect for both professional kitchens and enthusiastic home cooks.
X50CrMoV15, a German carbon alloy steel, was selected for the blade steel to offer excellent edge retention and sufficient hardness to prevent brittleness and chips for those utilizing their knives on a daily basis.
