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David Yellowhorse 4-Piece Steak Knife Set

David Yellowhorse 4-Piece Steak Knife Set

$1,950.00 USD
$1,950.00 USD
Sale Sold out

One-of-a-kind elegance in every knife. The David Yellowhorse 4-Piece Steak Knife Set transforms your dining table into a conversation piece, combining Wölfe quality blades with handcrafted artistry. 

Each knife features a distinct handle made from your choice of carefully selected stones—Arizona Green Jade, White Turquoise, Bloody Jasper, and Blue Turquoise—every one finished with its own texture and character. 

Each steak knife is handmade to order by renowned Navajo artist David Yellowhorse.

Specifications:

Handle: Natural stone inlays (Arizona Green Jade, White Turquoise, Bloody Jasper, Blue Turquoise) — individually crafted with custom finishes

Blade: X50CrMoV15 German carbon alloy steel

 

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Variant Variant total Quantity Price Variant total
Multi Colored Stones
Multi Colored Stones
$1,950.00/ea		 $0.00
$1,950.00/ea $0.00
All Blue Turquoise
All Blue Turquoise
$0.00
$1,950.00/ea
 $0.00
$0.00
$1,950.00/ea
 $0.00
All White Turquoise
All White Turquoise
$0.00
$1,950.00/ea
 $0.00
$0.00
$1,950.00/ea
 $0.00
All Green Jade
All Green Jade
$0.00
$1,950.00/ea
 $0.00
$0.00
$1,950.00/ea
 $0.00
All Bloody Jasper
All Bloody Jasper
$0.00
$1,950.00/ea
 $0.00
$0.00
$1,950.00/ea
 $0.00
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What makes a Wölfe knife?

Every knife is designed by us — the owners, and vetted with real-life use and feedback. Each one is made from the finest materials for long-term reliability in your kitchen.

Custom Handle Material

Artisan Silversmith David Yellowhorse creates each handle when ordered, guaranteeing one-of-a-kind design with every knife. Each handle is made from carefully selected stones and hand-inlaid with wolf paw prints.

Due to the custom nature and the elaborate process, please allow six months for delivery.

Blade Material

X50CrMoV15 is a German-engineered stainless carbon alloy steel formulated to deliver a precise balance of hardness, corrosion resistance, and ease of maintenance. With a composition that includes chromium for corrosion resistance, molybdenum for strength, and vanadium for edge retention, it holds a sharp edge through regular use while remaining tough enough to resist chipping.

Importantly, it is hardened to a level that maintains performance without becoming overly brittle, allowing the blade to be easily resharpened when needed. This balance makes it a highly reliable steel for daily use in both professional and home kitchens.