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David Yellowhorse Wine Dinner Steak Knife

David Yellowhorse Wine Dinner Steak Knife

Regular price $600 USD
Regular price Sale price $600 USD
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An exclusive steak knife just for you...

For our special event guests, we partnered with world-class Navajo artist David Yellowhorse to create a one-of-a-kind steak knife. David is a fourth-generation silversmith whose handcrafted work reflects the rich heritage of Navajo culture — and this piece was made exclusively for this evening with a bloody jasper and mother-of-pearl handle.

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Variant Variant total Quantity Price Variant total
1P0053S-1
1P0053S-1
$600/ea
$0
$600/ea $0
2P0053S-2
2P0053S-2
$1,200/ea
$0
$1,200/ea $0
4P0053S-3
4P0053S-3
$2,000/ea
$0
$2,000/ea $0

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Wolfe knife on a wooden surface with broccoli

What makes a Wölfe knife?

Every knife is designed by us — the owners, and vetted with real-life use and feedback. Each one is made from the finest materials for long-term reliability in your kitchen.

Knife with the Wolfe logo on a wooden surface next to red cabbage

Handle Material

G10 is a high-pressure fiberglass laminate composite made by layering glass cloth with epoxy resin and compressing it under heat, resulting in a material known for its exceptional strength-to-weight ratio. It is highly resistant to moisture, temperature changes, and physical impact, making it well-suited for both professional and home kitchen environments.

G10 maintains its structural integrity over time without warping or cracking, and its lightly textured surface provides a secure, non-slip grip—even in wet conditions—ensuring consistent control and comfort during extended use.

Knife with the Wolfe logo on a wooden surface next to carrots

Blade Material

X50CrMoV15 is a German-engineered stainless carbon alloy steel formulated to deliver a precise balance of hardness, corrosion resistance, and ease of maintenance. With a composition that includes chromium for corrosion resistance, molybdenum for strength, and vanadium for edge retention, it holds a sharp edge through regular use while remaining tough enough to resist chipping.

Importantly, it is hardened to a level that maintains performance without becoming overly brittle, allowing the blade to be easily resharpened when needed. This balance makes it a highly reliable steel for daily use in both professional and home kitchens.