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Wölfe 10” Slicer Knife

Wölfe 10” Slicer Knife

Regular price $249.00 USD
Regular price $0.00 USD Sale price $249.00 USD
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Designed to impress. The 10” Slicer glides effortlessly through prime rib, brisket, turkey, and other large cuts with clean, even slices. Its long, narrow blade reduces drag and tearing, giving you precision with every pass while maintaining the integrity of the meat. Divots in the blade keep each slice separate. Balanced in hand and dependable in performance, it’s a knife you’ll reach for when serving matters just as much as cooking.

Handle: G10 synthetic resin
Blade: X50CrMoV15 German carbon alloy steel 

 

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Wölfe 10” Slicer Knife
Wölfe 10” Slicer Knife
Wölfe 10” Slicer Knife
Regular price
$0.00
Sale price
$249.00/ea
$0.00
Regular price
$0.00
Sale price
$249.00/ea
$0.00

What makes a Wölfe knife?

Every knife is designed by us — the owners, and vetted with real-life use and feedback. Each one is made from the finest materials for long-term reliability in your kitchen.

Handle Material

G10 is a high-pressure fiberglass laminate composite made by layering glass cloth with epoxy resin and compressing it under heat, resulting in a material known for its exceptional strength-to-weight ratio. It is highly resistant to moisture, temperature changes, and physical impact, making it well-suited for both professional and home kitchen environments.

G10 maintains its structural integrity over time without warping or cracking, and its lightly textured surface provides a secure, non-slip grip—even in wet conditions—ensuring consistent control and comfort during extended use.

Blade Material

X50CrMoV15 is a German-engineered stainless carbon alloy steel formulated to deliver a precise balance of hardness, corrosion resistance, and ease of maintenance. With a composition that includes chromium for corrosion resistance, molybdenum for strength, and vanadium for edge retention, it holds a sharp edge through regular use while remaining tough enough to resist chipping.

Importantly, it is hardened to a level that maintains performance without becoming overly brittle, allowing the blade to be easily resharpened when needed. This balance makes it a highly reliable steel for daily use in both professional and home kitchens.