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Wölfe 4-Piece Steak Knife Set — Wine Dinner Exclusive

Wölfe 4-Piece Steak Knife Set — Wine Dinner Exclusive

Regular price $180 USD
Regular price $0 USD Sale price $180 USD
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The perfect steak deserves the perfect steak knife. The Wölfe 4-Piece Steak Knife Set brings style and precision to your table, gliding cleanly through steaks and other proteins without tearing. Each knife offers a comfortable, secure grip and a sharp, finely-tuned edge, making every cut effortless. Versatile for both everyday meals and special occasions, this set elevates the dining experience with a quiet luxury.

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2P0014S-1
2P0014S-1
Regular price
$0
Sale price
$180/ea
$0
Regular price
$0
Sale price
$180/ea
$0
4P0014S-2
4P0014S-2
Regular price
$0
Sale price
$320/ea
$0
Regular price
$0
Sale price
$320/ea
$0

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Wolfe knife on a wooden surface with broccoli

What makes a Wölfe knife?

Every knife is designed by us — the owners, and vetted with real-life use and feedback. Each one is made from the finest materials for long-term reliability in your kitchen.

Knife with the Wolfe logo on a wooden surface next to red cabbage

Handle Material

G10 is a high-pressure fiberglass laminate composite made by layering glass cloth with epoxy resin and compressing it under heat, resulting in a material known for its exceptional strength-to-weight ratio. It is highly resistant to moisture, temperature changes, and physical impact, making it well-suited for both professional and home kitchen environments.

G10 maintains its structural integrity over time without warping or cracking, and its lightly textured surface provides a secure, non-slip grip—even in wet conditions—ensuring consistent control and comfort during extended use.

Knife with the Wolfe logo on a wooden surface next to carrots

Blade Material

X50CrMoV15 is a German-engineered stainless carbon alloy steel formulated to deliver a precise balance of hardness, corrosion resistance, and ease of maintenance. With a composition that includes chromium for corrosion resistance, molybdenum for strength, and vanadium for edge retention, it holds a sharp edge through regular use while remaining tough enough to resist chipping.

Importantly, it is hardened to a level that maintains performance without becoming overly brittle, allowing the blade to be easily resharpened when needed. This balance makes it a highly reliable steel for daily use in both professional and home kitchens.