Forged from a high-performance carbon-alloy German steel, the Wölfe 5" Cheese knife is designed to easily slice through even the stickiest cheeses, making it an optimal choice for soft and hard varieties.
Wölfe cutlery features a G10 handle material, a synthetic resin known for its superior durability, perfect for both professional kitchens and enthusiastic home cooks.
X50CrMoV15, a German carbon alloy steel, was selected for the blade steel to offer excellent edge retention and sufficient hardness to prevent brittleness and chips for those utilizing their knives on a daily basis.
