Skip to product information
1 of 5

Wölfe 6” Boning Knife

Wölfe 6” Boning Knife

Regular price $229.00 USD
Regular price $0.00 USD Sale price $229.00 USD
Sale Sold out

 

Accuracy and control. The Wölfe 6” Boning Knife moves around bones and joints with ease ad precision. Whether you’re working with large cuts or smaller portions, its narrow blade and balanced design make it ideal for trimming and preparing meat with confidence.

Specifications:
Handle: G10 synthetic resin
Blade: X50CrMoV15 German carbon alloy steel 

 

 

View full details
Your cart
Product Product subtotal Quantity Price Product subtotal
Wölfe 6” Boning Knife
Wölfe 6” Boning Knife
Wölfe 6” Boning Knife
Regular price
$0.00
Sale price
$229.00/ea
$0.00
Sold out
Regular price
$0.00
Sale price
$229.00/ea
$0.00

What makes a Wölfe knife?

Every knife is designed by us — the owners, and vetted with real-life use and feedback. Each one is made from the finest materials for long-term reliability in your kitchen.

Handle Material

G10 is a high-pressure fiberglass laminate composite made by layering glass cloth with epoxy resin and compressing it under heat, resulting in a material known for its exceptional strength-to-weight ratio. It is highly resistant to moisture, temperature changes, and physical impact, making it well-suited for both professional and home kitchen environments.

G10 maintains its structural integrity over time without warping or cracking, and its lightly textured surface provides a secure, non-slip grip—even in wet conditions—ensuring consistent control and comfort during extended use.

Blade Material

X50CrMoV15 is a German-engineered stainless carbon alloy steel formulated to deliver a precise balance of hardness, corrosion resistance, and ease of maintenance. With a composition that includes chromium for corrosion resistance, molybdenum for strength, and vanadium for edge retention, it holds a sharp edge through regular use while remaining tough enough to resist chipping.

Importantly, it is hardened to a level that maintains performance without becoming overly brittle, allowing the blade to be easily resharpened when needed. This balance makes it a highly reliable steel for daily use in both professional and home kitchens.